This hot and spicy jerk seasoning adds a unique flavor to chicken, pork, fish, hamburgers, and vegetables.

Jerking is a traditional style of barbecuing. When rubbed sparingly into meat, this paste should be left overnight for best results, then grilled or roasted slowly. Adjust amount for your taste.

Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.

Also available by the Case
Each case contains 24 units. Each unit is 10 ounces. The case shipping weight is 27 lbs.