A wonderful, fiery hot product from Belize made with fresh red habañero peppers, one of the hottest peppers in the world.

2001 National Scovie First Place Award for Authentic Caribbean Sauce.

Ingredients: Habañero pepper mash, capsicum oil, fresh carrots, white vinegar, key lime juice, salt, tomato. N’awlins cajun & creole spices, onions, and garlic.

Also available by the case
Each case contains 12 units. Each unit is 5 / 10 ounces. The case shipping weight is 9 lbs./16 lbs.